Indonesian · Indonesia

Vanilla Bean Accent Classic Pisang Goreng Fried Bananas

Name: Vanilla Bean Accent Classic Pisang Goreng Fried Bananas
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 ripe bananas; 1 cup flour; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; oil for frying; 1/2 tsp vanilla bean seeds

Enhanced with vanilla bean seeds for aromatic depth

27 minutes4 servings

Method

Before mixing flour and sugar, add vanilla bean seeds to the dry ingredients and mix well.
Peel and slice bananas into 1-inch thick pieces. Set aside.
In a bowl, mix flour, sugar, baking powder, salt, and vanilla. Gradually add milk to form a thick batter.
Dip each banana slice into the batter, ensuring it is fully coated.
Fry in hot oil until golden brown. Drain on paper towels and serve warm.

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