Eastern European · Ukraine
Vareniki with Smetana and Shkvarki
A traditional Eastern European dish of stuffed dumplings served with sour cream and cracklings.
45 minutes4 servings
Ingredients
Method
- Combine flour, salt, milk, and water in a bowl. Knead until smooth, then let rest for 30 minutes.
- Roll out the dough and cut into small circles. Fill each with a mixture of onions and sour cream.
- Boil the dumplings in salted water until they float, then drain.
- Top with remaining sour cream and fried cracklings before serving.