Brunch · Sweden

Västerbotten and Goat Cheese Brunch Plate

Name: Västerbotten and Goat Cheese Brunch Plate
Total time: 12 min
Yield: 1 servings
Cuisine: Brunch
Ingredients: 2 slices whole grain bread; 60g Västerbotten cheese; 40g smoked goat cheese; 1 tbsp chopped chives; 1 tbsp sour cream; 2 slices cucumber

A refined brunch version of the classic Swedish smørrebrød with a focus on aged cheeses and fresh toppings.

12 minutes1 servings

Västerbotten and Goat Cheese Brunch Plate — Photo: cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

Method

Toast the bread slices
Spread sour cream on each slice
Arrange Västerbotten cheese on one slice and goat cheese on the other
Garnish with chives and cucumber slices
Serve immediately

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