Veal Pide with Tomato and Onion

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix flour and salt. Add warm water and olive oil, knead until smooth. Let rest for 30 minutes.
3. Roll out the dough into a oval shape. Place on a baking sheet.
4. Spread veal mince over the dough. Add tomatoes, onions, oregano, and garlic powder.
5. Bake for 15-20 minutes until golden brown.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.