Vegan · Latvia
Vegan Buffalo Cauliflower Bites
Crispy cauliflower florets tossed in a spicy buffalo sauce, served with a cooling dairy-free ranch
40 minutes4 servings

Ingredients
Method
- Preheat oven to 450°F (230°C). Cut cauliflower into small florets
- In a bowl, mix hot sauce, maple syrup, soy sauce, garlic powder, onion powder, cayenne pepper, and salt
- Toss cauliflower in the sauce until evenly coated
- Spread on a baking sheet and roast for 20-25 minutes, stirring halfway
- In a separate bowl, combine vegan mayonnaise, almond milk, and garlic powder for the ranch
- Serve cauliflower bites with ranch on the side