American · United States

Vegan Burger with Avocado Spread

Name: Vegan Burger with Avocado Spread
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked black beans; 1/2 cup oats; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 1/4 tsp cumin; 1/4 tsp chili powder; 1 tbsp olive oil; 4 vegan burger buns; 1 avocado, mashed; Lettuce, tomato, and onion for garnish

A plant-based burger with a creamy avocado spread, served on a whole wheat bun with fresh veggies.

30 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
In a bowl, mix black beans, oats, soy sauce, and spices. Form into 4 patties.
Cook the patties in olive oil for 4-5 minutes per side.
Mash avocado with a pinch of salt and spread on the buns.
Assemble the burgers with patties, lettuce, tomato, and onion.

Burgers Vegan Avocado United States recipes

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