American · United States

Vegan Burger with Spicy Peanut Sauce

Name: Vegan Burger with Spicy Peanut Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked lentils; 1/2 cup rolled oats; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup diced tomatoes; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp peanut butter; 1 tbsp hot sauce; 1 tbsp rice vinegar; 4 burger buns; Lettuce, tomato, and cucumber slices

A vegan burger featuring a flavorful patty and a spicy peanut sauce, ideal for a quick and tasty meal.

35 minutes4 servings

Method

In a food processor, combine lentils, oats, onion, garlic, cumin, paprika, salt, and pepper. Pulse until well mixed but not pureed.
Form the mixture into 4 patties and refrigerate for 20 minutes to set.
In a small bowl, mix soy sauce, maple syrup, peanut butter, hot sauce, and rice vinegar for the sauce.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with the patty, sauce, and desired toppings.

Burgers Vegan Fast American United States recipes

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