American · United States

Vegan Corn Chowder

Name: Vegan Corn Chowder
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups corn kernels; 1 onion, chopped; 2 cloves garlic, minced; 2 potatoes, diced; 4 cups vegetable broth; 1 cup coconut milk; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

A creamy and comforting chowder made with plant-based ingredients.

40 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until softened.
Add corn, potatoes, and vegetable broth.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in coconut milk, salt, and pepper.
Blend until smooth using an immersion blender.

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