American · United States
Vegan Corn Dog with Crispy Breading
A plant-based hot dog with a crunchy outer layer and vegan cheese filling
30 minutes4 servings
Ingredients
Method
- Mix cornmeal, flour, plant-based milk, and egg replacer to create a wet batter
- Dip vegan hot dog links in the batter
- Heat oil in a skillet over medium-high heat
- Fry the hot dogs until golden brown and crispy
- Place in buns and top with vegan cheese slices