Vegan Cornbread

Method

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together plant-based milk, melted coconut oil, and egg (or flaxseed mixture).
4. Combine wet and dry ingredients until just mixed.
5. Pour into a greased 8-inch cast-iron skillet.
6. Bake for 20-25 minutes until golden brown.