German · Germany

Vegan German Sauerbraten

Name: Vegan German Sauerbraten
Total time: 80 min
Yield: 4 servings
Cuisine: German
Ingredients: 500g pea protein; 1 onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tsp caraway seeds; 1 liter vegetable broth; Salt and pepper to taste; Red cabbage for serving; Potato dumplings for serving

A plant-based version of the traditional German sauerbraten, made with pea protein and served with red cabbage and potato dumplings.

80 minutes4 servings

Method

In a large pot, cook the onion, carrots, and garlic until softened.
Add the pea protein and cook until browned.
Stir in the soy sauce, vinegar, caraway seeds, and broth.
Simmer for 1 hour, then season with salt and pepper.
Serve with red cabbage and potato dumplings.

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