Vegan · United States
Vegan Lentil Burger with Avocado and Cucumber
A plant-based burger made with lentils, avocado, and cucumber for a fresh and healthy twist.
25 minutes2 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- In a bowl, mix cooked lentils, breadcrumbs, olive oil, cumin, and garlic powder to form patties.
- Cook the lentil patties for 3-4 minutes on each side until golden brown.
- Toast the sesame seed buns briefly.
- Spread ketchup on the buns.
- Assemble the burger with avocado, cucumber, and lentil patty.