Greek · Greece

Vegan Moussaka with Lentils

Name: Vegan Moussaka with Lentils
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large eggplant; 2 tbsp olive oil; 1 onion, chopped; 1 cup cooked lentils; 2 garlic cloves, minced; 1 cup tomato sauce; 1 cup vegetable broth; 50g butter; 50g flour; 100g vegan cheese substitute; salt and pepper; 1 tbsp nutritional yeast

A meat-free version using lentils and vegetables

60 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Slice eggplant and fry in olive oil until golden.
In a pan, cook onion and garlic, add lentils and tomato sauce.
Simmer for 10 minutes, season with salt and pepper.
In another pan, make a white sauce with butter, flour, and vegetable broth.
Layer fried eggplant, lentil mixture, and white sauce in a dish.
Top with vegan cheese and nutritional yeast, bake for 25 minutes.

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