Greek · Greece
Vegan Moussaka with Tofu
A meat-free moussaka using tofu as a protein substitute
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- Slice eggplant and fry in olive oil until golden.
- In a pan, cook onion and garlic, add tofu and sauté.
- Stir in tomato sauce and paprika, simmer for 10 minutes.
- In another pan, make a white sauce with butter, flour, and almond milk.
- Layer fried eggplant, tofu mixture, and white sauce in a dish.
- Top with vegan cheese and bake for 25 minutes.
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