Vegan Moussaka with Vegetable Sausages

Method

1. Preheat oven to 200°C (390°F).
2. Slice potatoes and layer them in a baking dish.
3. Add frozen vegetable sausages and peas on top of the potatoes.
4. In a pan, sauté onion and garlic, then add tomato sauce, milk, nutmeg, salt, and pepper.
5. Pour the sauce over the vegetables and sausages.
6. Bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving.