Vegan · United Kingdom

Vegan Poutine with Cashew Cheese

Name: Vegan Poutine with Cashew Cheese
Total time: 35 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 1 lb russet potatoes; 1/2 cup nutritional yeast; 1/4 cup lemon juice; 1/4 cup water; 2 tbsp olive oil; 1/2 cup vegetable broth; 1/2 cup vegan cheese (cashew-based)

A vegan version of poutine using cashew-based cheese, crispy fries, and gravy.

35 minutes2 servings

Method

Preheat oven to 450°F (230°C).
Cut potatoes into fries, toss with olive oil, salt, and pepper.
Bake for 25-30 minutes until golden and crispy.
In a bowl, mix nutritional yeast, lemon juice, water, and vegan cheese to create a creamy sauce.
Pour the sauce over the fries and serve.

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