Vegan Poutine with Mushroom Gravy

Method

1. Preheat oven to 450°F (230°C).
2. Cut potatoes into fries, toss with olive oil, salt, and pepper.
3. Bake for 25-30 minutes until golden and crispy.
4. In a pan, sauté mushrooms in olive oil until tender.
5. Add vegetable broth and soy sauce, simmer for 10 minutes.
6. Mix in vegan cheese to create a creamy sauce.
7. Pour the sauce over the fries and serve.