German · Germany

Vegan Sauerbraten with Red Cabbage

Name: Vegan Sauerbraten with Red Cabbage
Total time: 90 min
Yield: 4 servings
Cuisine: German
Ingredients: 400g textured vegetable protein; 1 onion, diced; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 tbsp balsamic vinegar; 1 tsp juniper berries; 1 liter vegetable broth; Salt and pepper to taste; Red cabbage for serving; Potato dumplings for serving

A plant-based sauerbraten recipe with a side of red cabbage and potato dumplings, inspired by traditional German cuisine.

90 minutes4 servings

Method

In a pot, cook the onion, celery, and garlic until softened.
Add the textured vegetable protein and cook until browned.
Stir in the balsamic vinegar, juniper berries, and broth.
Simmer for 1 hour, then season with salt and pepper.
Serve with red cabbage and potato dumplings.

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