British · United Kingdom

Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 cup frozen peas; 1 cup corn kernels; 2 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; 1/2 tsp black pepper; 1/2 tsp salt; 4 potatoes, peeled and cubed; 2 tbsp vegan butter; 1/4 cup plant-based milk

A hearty and comforting vegan version of the classic British dish, made with a mix of vegetables and a creamy mashed potato topping.

40 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a large saucepan, sauté onion, carrots, and celery until softened.
Add frozen peas, corn, tomato paste, herbs, salt, and pepper. Cook for 5 minutes.
In a separate pot, boil potatoes until tender. Mash with vegan butter and plant-based milk.
Transfer vegetable mixture to a baking dish, top with mashed potatoes, and bake for 20-25 minutes until golden brown.

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