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Vegan Soy Parmesan Parsley Risotto

Name: Vegan Soy Parmesan Parsley Risotto
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200g arborio rice; 1 onion; 2 cloves garlic; 500ml vegetable broth; 100g soy parmesan; 100g vegan butter; 100ml white wine; 2 tbsp olive oil; 100g fresh parsley; salt; pepper

Creamy Italian risotto with homemade soy parmesan and fresh parsley

40 minutes2 servings

Method

Sauté onion and garlic
Add rice and toast
Deglaze with wine
Add broth gradually
Stir in soy parmesan and butter
Fold in parsley
Season and serve

Risotto Vegan Italian Soy Italy recipes

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