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Vegan Tofu Moussaka

Name: Vegan Tofu Moussaka
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 block firm tofu, pressed and cubed; 1 eggplant, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomato sauce; 1/2 cup breadcrumbs; 1/2 cup vegan cheese (optional); Olive oil; Salt and pepper to taste; Fresh basil, chopped

A plant-based version of the classic Greek moussaka, using tofu instead of eggplant and meat.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a large skillet, cook the onion and garlic in olive oil until softened. Add tomato sauce and simmer.
Layer the tofu and eggplant in a baking dish, alternating layers.
Pour the tomato sauce over the layers, then sprinkle with breadcrumbs and vegan cheese if using.
Bake for 25-30 minutes until bubbly. Garnish with fresh basil before serving.

Vegan Greek Moussaka Plant Based Greece recipes

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