Italian · Italy
Vegetable and Meat Pizza with Classic Dough
A hearty pizza loaded with vegetables and meat, made with a traditional dough that's hand-stretched and baked in a hot oven for a perfect crust.
90 minutes4 servings
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Ingredients
Method
- Combine 500g of 00 flour, 10g of salt, and 10g of yeast. Add 300ml of water and mix until a dough forms.
- Knead for 10 minutes, then let it rest for 1 hour. Preheat oven to 250°C (480°F).
- Roll out the dough, spread tomato sauce, and add mozzarella, sliced bell peppers, onions, and Italian sausage.
- Bake for 12-15 minutes until the crust is golden and toppings are cooked.