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Vegetable and Veal Kebab Platter

Name: Vegetable and Veal Kebab Platter
Total time: 40 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400g veal; 150g beef roast; 1 eggplant; 1 zucchini; 1 pumpkin; 2 cloves garlic; 1 tbsp olive oil; Salt and pepper to taste; 200g mashed potatoes

A variation of Bosphorus kebab with a focus on sautéed vegetables and veal, served with a side of mashed potatoes.

40 minutes2 servings

Method

Chop the veal and beef roast into bite-sized pieces.
Sauté the eggplant, zucchini, and pumpkin with garlic in olive oil until softened.
Mix the cooked vegetables with the veal and beef.
Season with salt and pepper.
Serve the mixture with mashed potatoes on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Turkish Cuisine Veal Vegetables Mashed Potatoes Turkey recipes

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