Italian · Italy
Vegetable & Cheese Pizza
A pizza topped with a variety of fresh vegetables and melted cheese.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Top with sliced bell peppers and onions.
- Add mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden.
- Season with salt and pepper before serving.