American · United States
Vegetable Hot Dog with Mustard, Ketchup, and Pickles
A simple and fast hot dog recipe with traditional toppings.
10 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet over medium heat until heated through.
- Toast the hot dog bun in a toaster or oven.
- Place the hot dog in the bun.
- Top with mustard, ketchup, and pickles if desired.