Armenian · Armenia

Vegetarian Dolma Variation

Name: Vegetarian Dolma Variation
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 24 large grape leaves; 1 cup cooked rice; 1/2 lb cooked lentils; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp dried dill; Salt and pepper; Olive oil

A meat-free version of dolma using lentils and vegetables for a healthy twist.

40 minutes4 servings

Method

Prepare grape leaves by soaking in warm water for 10 minutes.
In a bowl, mix rice, lentils, onion, garlic, tomato paste, dill, salt, and pepper.
Place a spoonful of the mixture in the center of each leaf.
Roll the leaves tightly, tucking in the sides.
Arrange in a pot, add a little water, and cover.
Cook on low heat for 25-30 minutes until the leaves are tender.

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