Greek · Greece

Vegetarian Dolmadakia with Quinoa

Name: Vegetarian Dolmadakia with Quinoa
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200g grape leaves; 100g quinoa; 1 small zucchini; 1 small carrot; 1 small onion; 2 cloves garlic; 1/4 cup chopped mint; 1/4 cup chopped dill; 1 lemon; 2 tbsp olive oil; salt and pepper to taste

Healthy version with quinoa and additional vegetables

45 minutes4 servings

Method

Soak grape leaves in water for 10 minutes
Grate zucchini and carrot, chop onion and garlic
In a bowl, mix quinoa, vegetables, herbs, and olive oil
Fill each grape leaf with the mixture, fold and roll
Arrange in a pot with lemon slices and water
Cover and cook on low heat for 30 minutes
Let rest for 10 minutes before serving

Grape Leaves Quinoa Vegetables Herbs Greece recipes

Read in another language

More Greek recipes →