Italian · Italy

Vegetarian Lasagna Rustica

Name: Vegetarian Lasagna Rustica
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 cup marinara sauce; 1 cup sliced mushrooms; 1 cup ricotta cheese; 1 cup mozzarella cheese

A vegetarian version of the Italian lasagna with layers of pasta, vegetable sauce, and cheese.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a pan, cook mushrooms in olive oil until tender.
In a baking dish, layer lasagna noodles, marinara sauce, mushrooms, ricotta, and mozzarella.
Bake for 25 minutes until bubbly and golden.

Lasagna Vegetable Sauce Cheese Italian Italy recipes

Read in another language

More Italian recipes →