Italian · Italy
Veneto Sweet & Creamy Mini Pizza
A mini pizza with a sweet and creamy filling, featuring a soft crust and a blend of cheeses.
30 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (375°F).
- Prepare mini pizza dough and shape into small rounds.
- Mix cream cheese, mascarpone, sugar, vanilla, and a bit of butter.
- Spread the mixture onto the dough.
- Sprinkle with cinnamon and bake for 10-12 minutes.
- Serve warm with a dusting of powdered sugar.