Name: Venezuelan-Style Burger with Ham and Pickled Onions
Total time: 40 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1 lb ground beef; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp garlic powder; 8 oz beef burger buns; 4 slices cheddar cheese; 1 head lettuce; 2 tomatoes; 1 small onion; 1/4 cup pickled onions; 2 tbsp vegetable oil; salt and pepper to taste

Venezuelan-Style Burger with Ham and Pickled Onions

A variation of the classic burger with ham, pickled onions, and a touch of Latin American flair.

40 minutes4 servings

Method

In a bowl, mix ground beef with soy sauce, cumin, garlic powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and add 1 tbsp oil. Cook patties for 3-4 minutes per side for medium doneness.
In a separate pan, heat 1 tbsp oil and cook sliced onions until softened.
Toast the burger buns and assemble with cheese, lettuce, tomato, cooked onions, and pickled onions.
Serve immediately with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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