Austrian · Austria

Viennese Chocolate Kipferl

Name: Viennese Chocolate Kipferl
Total time: 30 min
Yield: 6 servings
Cuisine: Austrian
Ingredients: 1 sheet puff pastry; 50g dark chocolate; 1 egg; 1 tbsp milk; powdered sugar

Flaky, buttery crescent pastries filled with rich chocolate

30 minutes6 servings

Method

Preheat oven to 200°C (390°F)
Cut puff pastry into triangles
Place chocolate on each triangle
Roll up pastries and place on baking sheet
Brush with egg wash and bake for 12-15 minutes

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