Viennese Kaiserschmarrn with Cinnamon and Raisins

Method

1. Whisk flour, baking powder, and salt in a bowl.
2. In another bowl, beat eggs, add milk, sugar, and cinnamon.
3. Combine wet and dry ingredients, mix until just combined.
4. Heat butter in a skillet, pour batter, cook until golden, flip, and cook other side.
5. Drizzle with melted butter, sprinkle with raisins, serve warm.