Austrian · Austria

Viennese Wiener Schnitzel with Potato Salad

Name: Viennese Wiener Schnitzel with Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 veal cutlets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tbsp butter; 4 potatoes, peeled; 1 onion, sliced; 2 tbsp vinegar; salt and pepper

Crispy breaded veal cutlets with traditional potato salad

45 minutes4 servings

Method

Prepare cutlets by pounding thin
Dredge in flour, dip in eggs, and coat with breadcrumbs
Heat butter in a pan and fry cutlets until golden brown
Boil potatoes, then mix with sliced onion, vinegar, salt, and pepper
Serve hot with the cutlets
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Veal Schnitzel Potato Salad Austrian Dish Austria recipes

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