South African · South Africa

Vleisbroodjie with Spiced Chicken

Name: Vleisbroodjie with Spiced Chicken
Total time: 15 min
Yield: 2 servings
Cuisine: South African
Ingredients: 4 slices sourdough bread; 1/2 lb spiced chicken; 1/2 cup shredded cheddar; 1/4 cup relish; 1 tbsp mayonnaise; 1 tbsp mustard; 1 tsp paprika

A South African sandwich of spiced chicken on bread with cheese and relish.

15 minutes2 servings

Method

Toast bread slices. Spread mayonnaise and mustard on 2 slices.
Layer chicken, cheese, and relish. Top with remaining bread.
Heat in oven 10 minutes until cheese melts.
Cut in half and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains South Africa recipes

Read in another language

More South African recipes →