Laotian

Vun with Grilled Pork and Herbs

Name: Vun with Grilled Pork and Herbs
Total time: 30 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g rice noodles; 150g pork loin; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 garlic clove, minced; 1 tbsp lime juice; 1 red chili, sliced; fresh herbs for garnish

A Laotian rice noodle dish with grilled pork and fresh herbs.

30 minutes2 servings

Method

Cook noodles according to package instructions. Drain and set aside.
Marinate pork with soy sauce, fish sauce, garlic, and lime juice for 15 minutes.
Grill pork until charred and internal temp reaches 63°C. Slice thinly.
Toss noodles with pork and chili. Garnish with herbs and serve.

Mains Sides

Read in another language

More Laotian recipes →