Laotian

Vun with Grilled Pork and Tamarind Sauce

Name: Vun with Grilled Pork and Tamarind Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g pork, cut into 2cm cubes; 1 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp sugar; 1 clove garlic, minced; 1 tbsp oil; 1 cup mixed vegetables (carrots, bell peppers); 1 tbsp chopped cilantro

A Laotian dish of grilled pork served with tamarind sauce and vegetables.

25 minutes2 servings

Method

Marinate pork in tamarind paste, fish sauce, sugar, and garlic for 30 minutes.
Grill pork over medium heat until cooked through, 6-8 minutes.
Sauté vegetables in oil until tender.
Serve pork with vegetables and tamarind sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

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