Laotian

Vun with Grilled Pork and Vegetables

Name: Vun with Grilled Pork and Vegetables
Total time: 35 min
Yield: 3 servings
Cuisine: Laotian
Ingredients: 300g pork shoulder, sliced; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 onion, sliced; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1/2 cup chopped mint

A Laotian dish of grilled pork and vegetables served with a tangy dipping sauce.

35 minutes3 servings

Method

In a bowl, mix soy sauce, lime juice, and fish sauce. Toss with pork and vegetables.
Grill over medium heat until pork is cooked through (internal temp 63°C) and veggies are tender.
Serve with fresh mint and dipping sauce on the side.
Optional: add a squeeze of lime before eating.

Mains Sides

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