Name: Wagyu Beef Slider with Garlic Aioli
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb wagyu beef patty; 4 sesame seed buns; 2 tbsp mayonnaise; 1 garlic clove, minced; 1 tbsp fresh parsley, chopped; 2 slices of cheddar cheese; 2 slices of tomato; 2 lettuce leaves; 1 tbsp olive oil; salt and pepper to taste

Mini wagyu beef sliders with a rich garlic aioli sauce, served on toasted sesame seed buns for a gourmet twist on a classic burger.

Method

In a bowl, mix mayonnaise, minced garlic, and parsley to make aioli. Set aside.
Season wagyu beef with salt and pepper. Cook on a grill or skillet until desired doneness. Let rest 5 minutes.
Toast sesame seed buns. Assemble sliders with a patty, cheese, tomato, lettuce, and a dollop of aioli.
Serve immediately with extra aioli on the side for dipping.
Optional: Add pickles or bacon for additional flavor.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.