Syrian

Walnut and Cinnamon Cake

Name: Walnut and Cinnamon Cake
Total time: 35 min
Yield: 8 servings
Cuisine: Syrian
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts

A moist and fragrant cake with walnuts and cinnamon, perfect for any time of day.

35 minutes8 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, cream butter and sugar until fluffy.
Beat in eggs one at a time, then mix in flour, milk, baking powder, and cinnamon.
Fold in chopped walnuts and pour into a greased cake pan.

Desserts Baking

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