Syrian

Walnut and Clove Pomegranate and Walnut Salad

Name: Walnut and Clove Pomegranate and Walnut Salad
Total time: 17 min
Yield: 1 servings
Cuisine: Syrian
Ingredients: 1/2 pomegranate, seeds removed; 1/2 cup walnuts, chopped; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp honey; 1/2 tsp ground cinnamon; Salt to taste; 1/4 tsp ground cloves

Earthy nuttiness with warm spice depth

17 minutes1 servings

Method

Add cloves to dressing during whisking step
In a bowl, combine pomegranate seeds and walnuts.
In a separate bowl, whisk together olive oil, vinegar, honey, cinnamon, and salt.
Pour dressing over salad and toss gently.
Serve immediately.

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