American · United States
Walnut Bread Grilled Cheese with Gruyère
A rich and nutty variation of the classic grilled cheese using aged Gruyère cheese and toasted walnut bread for deep flavor.
10 minutes1 servings

Ingredients
Method
- Butter one side of each walnut bread slice
- Place Gruyère cheese between the bread slices
- Heat a skillet over medium heat and add olive oil
- Cook the sandwich until golden brown on both sides
- Season with sea salt and pepper before serving