Warm Pita Bread with Zaatar and Olive Oil

Method

1. Dissolve yeast in warm water, let sit 5 minutes.
2. Mix flour, salt, and olive oil, then add yeast mixture.
3. Knead dough 5 minutes, let rise 30 minutes.
4. Divide into 4 balls, shape into flat rounds.
5. Bake at 220°C (425°F) for 10-12 minutes.
6. Brush with olive oil and sprinkle zaatar before serving.