Shandong Chinese · China

Weifang Style Grilled Pork Chops with Spicy Sauce

Name: Weifang Style Grilled Pork Chops with Spicy Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 4 pork chops; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp chili paste; 1 tbsp garlic, minced; 1 tbsp green onions, chopped; 2 tbsp vegetable oil for grilling

Grilled pork chops with a tangy and spicy sauce.

40 minutes4 servings

Method

In a bowl, mix soy sauce, rice vinegar, honey, chili paste, and garlic; marinate pork chops for 30 minutes.
Heat a grill pan over medium-high heat; add vegetable oil and cook pork chops for 4-5 minutes per side.
In a small saucepan, simmer remaining sauce ingredients for 5 minutes.
Serve pork chops with sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks China recipes

Read in another language

More Shandong Chinese recipes →