Shandong Chinese · China

Weifang Style Grilled Shrimp with Lemon and Herbs

Name: Weifang Style Grilled Shrimp with Lemon and Herbs
Total time: 15 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 200g shrimp, peeled and deveined; 1 tbsp olive oil; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; salt to taste; pepper to taste

Juicy grilled shrimp marinated in lemon and herbs, a flavorful Shandong seafood dish.

15 minutes4 servings

Method

In a bowl, mix shrimp with olive oil, lemon zest, lemon juice, garlic, parsley, dill, salt, and pepper.
Preheat grill to medium-high heat, then cook shrimp for 2-3 minutes per side until opaque.
Serve with extra lemon wedges and herbs on the side.
Optional: drizzle with a bit of olive oil before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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