West Virginia-Style Chili Dog with Coleslaw

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dog until browned and heated through.
3. Toast ketchup bun if desired.
4. Spread mustard on the bottom half of the bun.
5. Add chili and coleslaw.
6. Top with the hot dog and cover with the top half of the bun.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.