West Virginia-Style Hot Dog with Mustard and Tomato Sauce

Method

1. Preheat grill or skillet to medium heat.
2. Place hot dog in a skillet and cook for 4-5 minutes, turning occasionally.
3. Toast the hot dog bun lightly on the grill.
4. Assemble the hot dog in the bun with mustard, ketchup, onion, and pickle.
5. Sprinkle with paprika and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.