Western European Blueberry Pancake with Raspberry Coulis

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in blueberries.
6. Pour batter into a greased 9x13-inch baking dish.
7. Bake for 25-30 minutes until golden brown.
8. Serve with raspberry coulis on the side.