Wet Dough with Tomato Puree and Fresh Basil Garnish

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Dissolve yeast in warm water, let sit for 5 minutes.
3. Add yeast mixture and olive oil to flour, mix until dough forms.
4. Knead dough for 10 minutes, then let rise for 1 hour.
5. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
6. Roll out dough, add tomatoes, mozzarella, and basil.
7. Drizzle with olive oil and bake for 12-15 minutes.
8. Let cool slightly before serving.