Macedonian · North Macedonia

White Bean Stew with Peppers and Carrot

Name: White Bean Stew with Peppers and Carrot
Total time: 120 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups dried white beans; 1 onion, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 1 carrot, grated; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; Salt to taste; Olive oil; Water

A hearty Macedonian bean soup with peppers and onions, served with bread.

120 minutes4 servings

Method

Soak the beans overnight. Drain and rinse.
In a large pot, heat olive oil and sauté the onion, peppers, carrot, and garlic until softened.
Add the soaked beans, oregano, pepper, and salt. Add enough water to cover the beans by 2 inches.
Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the beans are tender.
Serve hot with fresh bread.

Macedonian Cuisine Bean Soup Peppers North Macedonia recipes

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