French · France

White Wine and Thyme Mussels with Fries

Name: White Wine and Thyme Mussels with Fries
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 lb mussels, scrubbed; 2 shallots, finely chopped; 2 garlic cloves, minced; 1/2 cup white wine; 1/4 cup chicken broth; 1 tbsp butter; 1 tbsp olive oil; 1/4 tsp thyme; Salt and pepper to taste; Fries for serving

A classic French dish of mussels cooked in a white wine sauce, served with fries.

25 minutes2 servings

Method

In a large pot, heat butter and olive oil over medium heat.
Add shallots and garlic, sauté until fragrant.
Add mussels, white wine, broth, and thyme.
Cover and cook until mussels open, about 5-7 minutes.
Season with salt and pepper.
Serve with fries.

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